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Albert Squares
Helping Gran as she baked a treat, then sitting at morning or afternoon tea with her and her friends as she shared the baking has special memories for me and my brother and sister. In this recipe,...
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Deliciously Gooey Caramel Meringue Slice
This slice is essentially Louise Cake without the raspberry jam and with the addition of a whopping great layer of caramel. Yum! It is seriously delicious and well worth making. Yes the caramel layer...
View ArticleNo Bake Caramel Slice
With its caramel biscuit base and smooth caramel chocolate top this slice is a complete winner. It is so simple to make that the kids can do it themselves. Change out the biscuits in the base to suit...
View ArticleKiwi Pineapple Lump Slice
There are so many variations on this classic unbaked slice which is also almost the same as lolly cake/log. Really like this idea of using chopped pineapple lumps. You could just use a regular icing...
View ArticleBlack Forest Slice aka Vickie Slice
My friend Vic Brown makes this for everyone, she always has a huge supply of chocolate and biscuits at the ready and can pretty much make this with her eye’s closed. I have been the lucky recipient of...
View ArticleBlack Forest Hedgehog Slice
The addition of black forest chocolate turns this from a simple hedgehog slice into something much more glamourous! My friend Vic Brown is famous for her version, she gifts it to everyone and it is...
View ArticleMarshmallow and Chocolate Rice Bubble Slice
This slice is great for a gluten-free treat. Obviously check your ingredients for this though. It its quick to make and is very popular in our house. Marshmallow and Chocolate Rice Bubble Slice was...
View ArticleUltimate Chocolate Caramel Slice
This slice is rich and decadent, perfect for caramel lovers. I make no apologies for the ingredients, just remember small pieces are all you need. :) Ultimate Chocolate Caramel Slice was originally...
View ArticleChocolate Mallow Slice
I love our homemade marshmallow Easter eggs , the marshmallow is so luscious. Why wait until Easter to have them when you can include the marshmallow in a slice with a chocolatey coconut base. mmmm :)...
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